Resa Mueller’s Amaretto Sour
Splitting the base with aged tequila eases the natural sweetness of the amaretto and this update.
- story: Chloe Frechette
Splitting the base with aged tequila eases the natural sweetness of the amaretto and this update.
The Moscow Mule goes on island time with rum, tequila and Calpico.
Wasabi honey adds a sweet-savory punch of flavor to this tequila cocktail.
A modern take on hot buttered rum, built on a tequila base.
A tequila- and sherry-spiked eggnog that tastes like the holiday season and drinks like dessert, from Portland's Clyde Common.
Mole and Peychaud's bitters add elevated brightness to a base of jalapeño-infused tequila.
In this cocktail from ABV's Ryan Fitzgerald, génépy meets blanco tequila, lime and pineapple, for a summer sipper that's refreshing and ever-so-slightly bitter.
Jalapeño-agave syrup brings the heat in this updated Paloma.
A savory-sour mixture of tequila, tangerine and lime juices and housemade dill syrup—the final pull of summer's herbs—from Morgan Schick of San Francisco's Trick Dog.