Kristina Magro’s Frozen Margarita
Integrating lime zest sets this bright and floral frozen Margarita apart.
- story: Mary Anne Porto
- photo:
Greenhorn
A simple, stirred mix of Midori, balanced with bracing Suze and earthy Tequila.
- story: Mary Anne Porto
- photo: Lizzie Munro
Oh Kale No
Think tequila-spiked green juice for this cocktail from Detroit transplant, Dorothy Elizabeth, which, as the name suggests, calls on kale-infused tequila for the base.
- story: Chloe Frechette
- photo:
Seaside
White Lyan's savory take on the Paloma calls on tequila, yuzu syrup, soda and "seaweed water."
- story: Frances Yackel
- photo:
Nightmarcher
A riff on the Last Word combining Chinese mangosteen fruit, tequila, mezcal, yellow Chartreuse and celery bitters, the Nightmarcher is garnished with frozen smoked mangosteen served on a pineapple leaf.
- story: Talia Baiocchi
- photo: Sharon Radisch
Carrot Margarita
This Detox/Intox drink from LA photographers Dylan + Jeni couples a spicy carrot juice blend with the architecture of a classic blended Margarita.
- story: Leslie Pariseau
- photo: Dylan + Jeni
Jalapeño Avocado Margarita
Inspired by two major summer food groups, chips and guacamole, this is guaca-Margarita hybrid has just the right amount of kick lent from fresh jalapeño.
- story: Leslie Pariseau
- photo: Josh Williams
Ian Kearney’s White Claw Cocktail
A spritz-minded White Claw, complete with Aperol.
- story: Tatiana Bautista
- photo: