‘Spicy With Tequila’
Habanero and fresh mint simultaneously heat and cool in this aptly named cocktail.
- story: Liz Lucking
- photo: Lizzie Munro
Habanero and fresh mint simultaneously heat and cool in this aptly named cocktail.
A simple but bold mix of cucumber, lime and tequila or mezcal.
A mezcal Margarita amped up with spice from the Chartreuse and green Tabasco.
Kristy Bevis of Odette combines reposado tequila with Giffard Banane du Brésil and cinnamon syrup for a spin on the classic sour formula.
An Espresso Martini made with tequila and mole bitters.
Phoebe Esmon’s cocktail starts with blanco tequila, building complexity with citrus and chile liqueur.
Ancho Reyes brings smoky spice to this tequila cocktail.
Tequila meets Strega, lemon, mint and raspberries for an herbal-fruity smash.
Juicy cantaloupe and dry sherry in frozen Margarita form.
Tequila meets amontillado, on ice.