White Russian
A variation that calls for both new and old-school coffee liqueurs and amaretto-spiked whipped cream.
- story: Leslie Pariseau
- photo: Daniel Krieger
A variation that calls for both new and old-school coffee liqueurs and amaretto-spiked whipped cream.
This simple snaps recipe features two quintessential Christmas flavors—citrus and cinnamon—in one festive shot.
A more natural and sophisticated twist on the once-ubiquitous Appletini.
Abigail Gullo's buzz-y riff on horchata mixes homemade horchata with cinnamon, rum, Cathead Pecan Vodka and cold-brew coffee.
Greek bartender Michael Menegos uses pink peppercorns to capitalize on the earthiness of Greece's earthy mastiha spirit, bringing a whole new layer to this deceptively simple sour.
A super savory, unorthodox riff on the classic Martini that calls for sumac-infused vodka and pomegranate from Yotam Ottolenghi's London restaurant NOPI.
A Vesper Martini made simply with gin, vodka and Cocchi Americano.
This infusion can be sprayed over a drink to add the herbal aroma without the finicky leaves.