SB Espresso Martini
Coconut syrup and chocolate-infused vodka give this riff a rich boost.
- story: Mary Anne Porto
- photo:
Coconut syrup and chocolate-infused vodka give this riff a rich boost.
The kitschy dessert cocktail reimagined as a streamlined digestif.
A winning, floral take on the Vesper made with Japanese gin and vodka.
An unorthodox addition of Absolut Lime and shaken lime peel makes all the difference.
The birthplace of the Cosmo has stayed true to the original formula with few tweaks.
Cold brew concentrate packs a strong punch in lieu of fresh espresso.
A layered take on the usually straightforward highball that calls on Midori melon liqueur.
A refreshing, tamarind and lemongrass–infused take on the vodka-soda.
A cartoonishly-named vodka cocktail that earned its stripes in the 1970s when it appeared in a brand campaign for Galliano, its supporting Italian liqueur.
Responsible for many a headache (and a bad decision), the Long Island Iced Tea is a potent mix of four white spirits and Coca-Cola.