Place des Fêtes’ House Martini
Tomato liqueur and manzanilla sherry add a savory touch to this batched Martini.
- story: Mary Anne Porto
- photo:
Tomato liqueur and manzanilla sherry add a savory touch to this batched Martini.
A dirty Martini cocktail recipe made with vodka and homemade "olive brine"—without any actual olives—and vermouth.
Allspice dram adds a baked spice note to this quasi-tropical mixture of vodka, coconut milk and lime juice.
The fruity 'tini, reimagined as a clarified cocktail.
The expected passion fruit swaps out for guava liqueur in this Pornstar Martini riff.
Blue Curaçao, lychee and orgeat bring extra-tropical flavor to the 'tini.
A hallmark of summer, a simple, icy glass of lemonade could not get better. That is, unless you add booze and some berries.
This frozen riff on the espressso martini uses coconut mix to balance out the bitterness of Borghetti and tops things off with a Fernet float.
Peach-infused vodka adds a fruity kick to a blended base of frozen riesling.
A refreshing take on the British modern classic.