Morning Glory Fizz
From the name, it can be assumed this drink by late-1800s bartender Harry Johnson is meant to ease greeting the day with the hair of the dog.
- story: Leslie Pariseau
- photo: Daniel Krieger
From the name, it can be assumed this drink by late-1800s bartender Harry Johnson is meant to ease greeting the day with the hair of the dog.
In an effort to recreate the time-honored ritual of smoking and drinking, Stephanie Teslar began ingeniously smoking cocktail glasses with tobacco. And what goes with tobacco? Bourbon.
An Old-Fashioned built on high-proof bourbon.
A dusting of freshly grated nutmeg sets this recipe apart.
A bittersweet smash made tall by sparkling lemon soda.
A homemade bitters blend makes this take on the classic reminiscent of chocolate-studded banana bread.
A bitter riff on the Creole cocktail named for the mysterious neighbor in Harper Lee's great Southern novel, To Kill a Mockingbird.
Starchy sushi rice imparts a richer, rounder texture to this Japanese whisky cocktail.