Stygian Mojito
The dark and funky duo of blackstrap and Angostura come together with cooling Branca Menta.
- story: Liz Lucking
- photo: Daniel Krieger
The dark and funky duo of blackstrap and Angostura come together with cooling Branca Menta.
An Old-Fashioned a la The Dead Rabbit, adapted from The Dead Rabbit Drinks Manual by Sean Muldoon, Jack McGarry and Ben Schaffer.
This wine cocktail from Playboy's Host & Bar Book feels like an even-boozier riff on sangria and a kalimotxo.
In our blind tasting of 20 Negronis from America’s top bartenders, JP Fetherston's recipe rounded out the top three.
In our blind tasting of 20 Negronis from America’s top bartenders, St. John Frizell’s recipe came in second.
A staple at the pioneering NYC bar, Flatiron Lounge.
Similar to an old "puff" cocktail (spirit + milk + soda), this highball from London's Team Lyan has the coating finish of a milkshake, in a lighter form.
Team Lyan's riff on the Jungle Bird calls for the addition of an ounce of kefir to a base of rum, lime and guava.
Kenta Goto's distant riff on the Improved Whiskey Cocktail that combines barley shochu, aged gin and hop liqueur.
Bar Goto's house Martini with salted cherry blossom