Canary Nest
Claire Sprouse recommends using an off dry riesling in her friesling rendition, which also calls on sweet vermouth and pear brandy.
- story: Chloe Frechette
- photo:
Sommer Schatzi
Ryan Fitzgerald's friesling additions—chamomile honey and lemon juice—balance out the notes of the frozen riesling that makes up the base of this drink.
- story: Chloe Frechette
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Friesling
Peach-infused vodka adds a fruity kick to a blended base of frozen riesling.
- story: Punch Staff
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Frozen Porn Star Martini
A refreshing take on the British modern classic.
- story: Mary Anne Porto
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Blended Grasshopper
The most famous contemporary take calls on ice cream and Fernet Branca.
- story: Leslie Pariseau
- photo: Jeremy Pelley
Pink Squirrel
Built upon a sweet split of crème de noyaux and crème de cacao that produces a pleasantly rosy hue, the Squirrel might be the rare cream-based cocktail that was originally…
- story: Chloe Frechette
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Hibiscus Gin Sour 1.0
A twist on the classic gin sour from the White Lyan team calls on soy lecithin for added texture.
- story: Punch Staff
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Jazz Daiquiri
This frozen Daiquiri adds whole coffee beans to the blender to impart chocolatey flavor.
- story: Mary Anne Porto
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Café La Trova’s Banana Daiquiri
A hint of coffee flavor courtesy of whole beans lends a subtle, bitter backbone to this frozen drink.
- story: Mary Anne Porto
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Cape Cod Margarita
Frozen fruit cubes stand in for ice.
- story: Chloe Frechette
- photo: Shannon Sturgis