Will Pasternak’s Piña Colada
A smooth, blended texture sets this recipe apart.
- story: Chloe Frechette
- photo:
Summer Melon Marg
Juicy cantaloupe and dry sherry in frozen Margarita form.
- story: Tatiana Bautista
- photo: Briana Balducci
Frozen Sherry Margarita
Tequila meets amontillado, on ice.
- story: Tatiana Bautista
- photo: Briana Balducci
Christine Wiseman’s Frozen Margarita
A more tequila-forward take on the frozen Margarita, garnished with a Tajín-salt rim.
- story: Mary Anne Porto
- photo:
Kristina Magro’s Frozen Margarita
Integrating lime zest sets this bright and floral frozen Margarita apart.
- story: Mary Anne Porto
- photo:
Jasmine Colada
Luis Hernandez uses an Instant Pot to transform jasmine rice into a horchata-like base for this Piña Colada variation.
- story: Frances Yackel
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Carrot Margarita
This Detox/Intox drink from LA photographers Dylan + Jeni couples a spicy carrot juice blend with the architecture of a classic blended Margarita.
- story: Leslie Pariseau
- photo: Dylan + Jeni
Frozen Garibaldi
The Italian aperitivo was made for blending with ice.
- story: Tatiana Bautista
- photo: Lizzie Munro
Frozen Espresso Martini
This frozen riff on the espressso martini uses coconut mix to balance out the bitterness of Borghetti and tops things off with a Fernet float.
- story: emma_g
- photo: