Frozen Archives - Page 9 of 10

Diamond Reef's riff is pulled straight from a slushy machine.

A rare vodka drink in the canon of tiki classics.

In his take on the Absinthe Frappé, Jamie Boudreau adds a splash of Dimmi to the classic combination of absinthe, mint, sugar and ice.

A frozen version of the Austin staple, where a float of olive brine brings a savory kick.

A bold and boozy take on the freezer Martini.

Garret Richard's inspiration to turn the Grasshopper into a swizzle came from many visits to LA’s famed Tiki-Ti lounge.

This play on the Hemingway Daiquiri is served blended with ice as a play on the original frappéed version.

Amaro Montenegro is blended with high-proof Jamaican rum, spicy cinnamon syrup and a trio of fresh citrus juices.

The original frozen, fanciful umbrella drink.

The frozen Italian classic meets seasonal peach sorbet.