Café La Trova’s Banana Daiquiri
A hint of coffee flavor courtesy of whole beans lends a subtle, bitter backbone to this frozen drink.
- story: Mary Anne Porto
- photo:
A hint of coffee flavor courtesy of whole beans lends a subtle, bitter backbone to this frozen drink.
Frozen fruit cubes stand in for ice.
Diamond Reef's riff is pulled straight from a slushy machine.
A rare vodka drink in the canon of tiki classics.
The second iteration of the now-modern classic cocktail.
In his take on the Absinthe Frappé, Jamie Boudreau adds a splash of Dimmi to the classic combination of absinthe, mint, sugar and ice.
A frozen version of the Austin staple, where a float of olive brine brings a savory kick.
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