Cranberry Beret
Cranberries, oranges, and apples are at the heart of this winterized long drink.
- story: Chloe Frechette
- photo:
Donna Brutta
This simple, low-proof punch from is built on a base of amontillado sherry with the added fall flavors of cranberry liqueur, spicy Byrrh and a splash of soda.
- story: Chloe Frechette
- photo: Lizzie Munro
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Señorita Spritz
Somewhere between tiki and canonical classic sits the Señorita Spritz, a genre-bending cocktail crafted from ingredients whose origins span the globe.
- story: Chloe Frechette
- photo: Lizzie Munro
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Grievous Angel
The bourbon-based Grievous Angel softens the hit of whiskey with a touch of St-Germain’s floral sweetness alongside strawberry syrup, and kicks everything up with the addition of bitters and citrus…
- story: Punch Staff
- photo: Lizzie Munro
Oaxaca Old-Fashioned
The modern classic that helped spark a boom in mezcal cocktails.
- story: Talia Baiocchi
- photo: Lizzie Munro
Scarlet Pimpernel
A low-ABV cooler designed for New Orleans summers.
- story: Lizzie Munro
- photo: Lizzie Munro
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San Pancho
San Pancho swaps the typical Collins gin base for subtler sherry to better balance the floral notes of St-Germain.
- story: Chloe Frechette
- photo:
Garibaldi Spritz
This version of the Garibaldi dials back the Campari and gets topped with prosecco.
- story: Chloe Frechette
- photo: Lizzie Munro
Engawa’s Japanese Highball
The highball method practiced at a small sake (and whiskey) bar in Ishikawa prefecture called Washu Bar Engawa.
- story: Chloe Frechette
- photo: Lizzie Munro