Remember the Alimony
One of the few sherry-based modern classics.
- story: Chloe Frechette
- photo: Lizzie Munro
One of the few sherry-based modern classics.
The subtle funk of cachaça connects the dots between bright citrus and warming cinnamon in this winterized Daiquiri riff.
Lucinda Sterling’s Rosa di Roma channels citrus by way of both Luxardo Bitter Bianco and dry Curaçao.
A smoky, gentian-inflected take on the Boulevardier.
St-Germain forms the backbone of this aperitif as bitter and citrus elements complement the aromatics of the base liqueur.
An Argentine riff on the classic Hanky Panky from Los Galgos in Buenos Aires.
This pink-hued twist on the Negroni Sbagliato topped with rosé Champagne.
A winning recipe for the classic.
A combination of rye, PX sherry and Brovo Amaro #14, this drink gets a fragrant lift from ras el hanout bitters.
Scotch and amaro shine in this Penicillin variation.