Loser
Whiskey, cola, Jägermeister and beef broth come together in this bold, unorthodox drink.
- story: Chloe Frechette
- photo: Lizzie Munro
Whiskey, cola, Jägermeister and beef broth come together in this bold, unorthodox drink.
A Sriracha-tinged take from the author of a book on the Bloody Mary.
Built on a whiskey base and topped with ginger beer and a squeeze of lemon, the Horsefeather reads like southern take on the Moscow Mule.
A three-Scotch riff on the Rusty Nail from Houston's Tongue-Cut Sparrow.
The signature drink at T.J. Lynch's soon-to-be-opened Brooklyn bar, Loverboy.
An extra minty, bittered take on the whiskey smash.
Elaborately garnished and served in two-foot tall vessels, these Cocktail Explosions are designed to be both interactive and sharable.
Daniel Bedoya's Irish whiskey-based riff on the Old-Fashioned cocktail.
This drink was conceived by Charles Cerankosky as a Manhattan variant in the vein of the Greenpoint or Red Hook cocktails.
This Negroni variation calls on Edinburgh gin, a London dry gin made in Scotland, and Contratto Vermouth Rosso, a heritage vermouth brand from Turin.