Session Margarita
Manzanilla sherry teams up with tequila in this low-proof spin.
- story: Talia Baiocchi
- photo: Lizzie Munro
Manzanilla sherry teams up with tequila in this low-proof spin.
Dan Sabo's simplified version of the Mojito is built in a Collins glass over crushed ice.
Nasvhille bartender Megan Cross’s version of an El Presidente, the Handsome in Handcuffs replaces the traditional grenadine with strawberry syrup.
A blend of lemon verbana-infused distillate, aperitivo liqueur and pét-nat wine, Sam Anderson's futuristic cocktail steps away from classic drink formulas.
This "fruit-washed" Old-Fashioned is a more sophisticated nod to the muddled fruit concoctions that marred the iconic cocktail for decades.
While most Grasshoppers showcase brandy, this stirred, boozy variation showcases tequila instead.
A winterized White Negroni with génépy, Suze and a bracing splash of crème de menthe.
Julie Reiner’s Kula Negroni swaps red vermouth for blanc and calls on a strawberry-infused Campari.
This batched version of the classic cocktail takes an unexpected turn by way of a quick infusion in the microwave (yes, the microwave).
The addition of a "spray" of Angostura bitters earned Neal Bodenheimer a spot in the top three during our recent tasting of nearly 20 Whiskey Sours.