Mango Mezcalero
A fruity Margarita that's equal parts piquant and refreshing.
- story: Chloe Frechette
- photo:
A fruity Margarita that's equal parts piquant and refreshing.
A Margarita, kicked up with watermelon-infused tequila and muddled mint.
The Bourbon and Tepache combines the funky aromatics of pineapple-based tepache (a fermented Mexican beverage) with a backbone of bourbon, sweet vermouth and Velvet Falernum.
Phil Ward's builds the classic cocktail in a salt rimmed rocks glass with Siete Leguas Blanco, Cointreau and lime juice.
Jeremy Oertel's take on the margarita calls for El Tesoro Blanco, Cointreau and lime juice, garnished with a salt rim and a lime wedge.
Broken Shaker's tangy, rosé and tropical shrub-infused take on a spritzer.
The Rivington Punch marries two of the most classic spritzers—the wine spritzer and the Aperol Spritz—and dresses them up in bright pink.
Natasha David has a penchant for things that sparkle, namely spritz drinks. The Pinkies Out is one such bubbling cocktail born of a love for weird wine and infused Dolin…
Bobby Heugel's Texan spritz combines floral, sweet Cocchi Americano and dry champagne with the herbal Mexican liqueur Damiana.
A white sangria of sorts made with zesty, basil-infused vermouth.