Pink Squirrel
Built upon a sweet split of crème de noyaux and crème de cacao that produces a pleasantly rosy hue, the Squirrel might be the rare cream-based cocktail that was originally…
- story: Chloe Frechette
- photo:
Built upon a sweet split of crème de noyaux and crème de cacao that produces a pleasantly rosy hue, the Squirrel might be the rare cream-based cocktail that was originally…
Mezcal, tequila, Averna and Combier unconventionally swirled together directly in a wine glass.
Garret Richard of Brooklyn's Prime Meats created this colonial style punch that blends the favorite spirits of young America—Applejack, Caribbean rum and rye whiskey.
At Brooklyn’s celebrated absinthe and oyster bar Maison Premiere, Maxwell Britten enjoys every occasion to create a fantastical cocktail—especially the 4th of July.
Few holidays call for technicolor layered cocktails like the 4th of July. Pamela Wiznitzer abides by Old Glory's colors with this gin sour swizzle of sorts saturated with blue Curaçao…
Pilsner replaces the usual soda water.
A fruity and herbal trio of genever, Grand Marnier and Underberg.
A full two ounces of Peychaud's bitters shine in this New Orleans-born cocktail.
The sour goes bitter in this modern classic.