Cameo
Pietro Collina demonstrates the pan-seasonal appeal of cachaça, complementing the flavor of Laird’s apple brandy with the cinnamon and clove notes of Avuá Amburana.
- story: Chloe Frechette
- photo:
Jelani Johnson’s Mai Tai
A fruity abundance of mint, lime and orange lead to a long, dry finish.
- story: Tatiana Bautista
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Martin Cate’s Mai Tai
A benchmark Mai Tai built on Denizen Merchant's Reserve.
- story: Tatiana Bautista
- photo:
Daiquiri #2
Originally created at El Floridita bar in Havana, the Daiquiri #2 dates back to the 1920s.
- story: Bianca Prum
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Christine Wiseman’s White Claw Cocktail
The Negroni meets White Claw.
- story: Tatiana Bautista
- photo:
Ian Kearney’s White Claw Cocktail
A spritz-minded White Claw, complete with Aperol.
- story: Tatiana Bautista
- photo:
De La Louisiane
This deep, boozy number is traditionally equal parts rye, Bénédictine and sweet vermouth. In this version, from The PDT Cocktail Book, the ratio of rye is upped to cut the…
- story: Leslie Pariseau
- photo: Daniel Krieger