Genoux Yuzu
Yuzu adds complexity to this rum-based riff on the Bee's Knees.
- story: Punch Staff
- photo: Lizzie Munro
Yuzu Daiquiri
Spent yuzu fruit and husks get repurposed into a bright syrup in this Daiquiri variation.
- story: Mary Anne Porto
- photo:
Mackinaw Highball
A bourbon and cognac highball inspired by peach iced tea.
- story: Mary Anne Porto
- photo:
Bufala Negra
A bourbon and balsamic cocktail that drinks "like an Italian Mint Julep."
- story: Mary Anne Porto
- photo:
Peninsula Cobbler
A floral take on Sherry Cobbler made with oat-milk based orgeat and spritzes of rose water.
- story: Mary Anne Porto
- photo: Lizzie Munro
Color Me Dazzled
Oat milk-based orgeat combines with pastis and Granny Smith apple juice in this riff on the Mauresque.
- story: Mary Anne Porto
- photo: Lizzie Munro
Italian Exit
The ultimate Italian triple threat, this bittersweet stirred drink marries Carpano dry vermouth and Carpano Antica with a splash of Fernet-Branca.
- story: emma_g
- photo:
Frozen Espresso Martini
This frozen riff on the espressso martini uses coconut mix to balance out the bitterness of Borghetti and tops things off with a Fernet float.
- story: emma_g
- photo:
Obispo Cocktail
Created for the 2014 World Cup match between Brazil and Chile, the Obispo cocktail is one of a dozen variations of the "red-wine-citrus-and-sometimes-rum" Bishop cocktail—a favorite of Dickens.
- story: Leslie Pariseau
- illustration: John Perry Yates