Style Archives - Page 168 of 196

A bittersweet smash made tall by sparkling lemon soda.

A salty and bitter twist on a traditional spritz from the amaro-loving Seattle restaurant, Delancey, and its neighboring cocktail bar, Essex.

A cross between two Cognac classics.

Ben Fasman, Dove's Luncheonette | Chicago

Sherry stands in for sweet vermouth and smoky, woodsy Sfumato for Campari in this Mezcal Negroni riff.

A sweet Martini livened with a splash of Fernet-Branca.

In place of Campari, Braulio adds herbal intrigue to the Negroni template.

An Italian spin on the classic buck cocktail.

A bitter riff on the Creole cocktail named for the mysterious neighbor in Harper Lee's great Southern novel, To Kill a Mockingbird.

A rum Old-Fashioned for rye drinkers, starring Jamaican rum.