Quattro Barbie e Fragolino
Italy's take on the Long Island Iced Tea, with a modern twist.
- story: Chloe Frechette
- photo:
Italy's take on the Long Island Iced Tea, with a modern twist.
Dorothy Elizabeth marries the Last Word and Champagne in this dry, effervescent cocktail.
A large-format take on the Jungle Bird tiki-meets-aperitivo cocktail.
A gin-based large format tiki drink that comes served in a Stormtrooper helmet.
Adam Bernbach has a particular affection for Piña Coladas, and serves them year round in his basement-level bar using fresh pineapple, unsweetened coconut and aged rum.
Aperol, the classic Italian bitter liqueur from Padua, provides the base for this iconic aperitivo drink.
This Matador takes a couple of unusual turns, adding Green Chartreuse for a herbal variation served as a refreshing highball.
Louisville Chef Edward Lee's icy-hot take on the Derby classic.
A bubbly, lower-proof alternative to daytime julep drinking.
A summery julep combining muddled peaches, sweet yellow Chartreuse, golden honey syrup and Old Tom gin.