
Cricket Ball
Brad Thomas Parsons came across this understated aperitif at the Red Cat in Manhattan. So named because the drink’s hue matches the color of a traditional cricket ball.
- story: Leslie Pariseau
- photo: Lizzie Munro
Brad Thomas Parsons came across this understated aperitif at the Red Cat in Manhattan. So named because the drink’s hue matches the color of a traditional cricket ball.
The bittersweet lyrics of “Autumn Sweater,” from Yo La Tengo’s 1997 album, I Can Hear the Heart Beating As One, serve as the source material for this melancholy change-of-season shoegazer.
To cure LCD Soundsystem member Nancy Whang's stage anxiety, frontman James Murphy would mix any combination of Jameson Irish whiskey and Champagne together to create this uncouth, pre-show cocktail.
Audrey Saunders' fashionably wet variation.
Istanbul-based bartender Alex Waldman created this drink with the parameters of using limited citrus with a bitter liqueur to make something round, full and relatively dry.
The challenges and triumphs Alex Waldman faces owning Istanbul's only craft cocktail bar are perhaps best summarized by this drink.
A classic dry Martini with fino sherry standing in for vermouth.
At first glance, this cocktail looks like a twist on the Old Fashioned with a splash of absinthe and specialty bitters, but the backstory is a bit more complicated.
Simply sherry, sugar and citrus, shaken and poured over crushed ice.