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Vanilla liqueur adds a fulsome, candied quality to this version.

A PB&J inspired Daiquiri.

A Boulevardier variation with rye, J. Rieger Caffé amaro and carrot eau de vie.

Sother Teague's take on the 19th-century cocktail.

Alicia Perry's recipe does not strictly adhere to the equal-parts doctrine.

Savory components like thyme liqueur and saline complement tequila and Galliano.

Milk-washed rhum infused with jasmine tea forms the base of this modern spin on a Daiquiri.

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A “tropical disco-tini" with Fords Gin, kiwi-infused vermouth, spiced falernum and orange flower water, garnished with edible glitter.

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Here, we have a Scotch cocktail which channels the essence of baked goods from banana bread to spice cake.

This non-alcoholic offering builds on both turmeric and hibiscus teas.