Bar Spoon
(n.) A bartending tool; usually a long, thin-handled spoon used for stirring, mixing, and layering drinks. A good spoon More
Backbar
(n.) The area behind the bar with shelves for storing glassware, equipment or extra bottles of liquor.
Back
(n.) A secondary order meant to complement the first at a bar served in a separate glass. (e.g. “I More
Aperitif (Aperitivo)
(n.) An umbrella of a drink category relating to the time of consumption rather than a specific drink, an More
Alcohol
(n.) Alcohol meant for consumption is known more scientifically as ethyl alcohol or ethanol, made as a byproduct from More
Aquavit
(n.) Similar in structure to gin, this Scandinavian spirit is distilled from grains or potatoes, and flavored with caraway More