Scotch Whisky
(n.) Scotch, a type of Scottish whisky made from malted barley, must be distilled below 190 proof and aged More
Sake
(n.) References to sake, a Japanese alcoholic beverage made from rice, date back over a thousand years. The production More
Rye Whiskey
(n.) Rye whiskey must be made from a grain bill of at least 51-percent rye, with the rest comprised More
Rum
(n.) Rum is a spirit made from fermented sugar cane juice or any of its byproducts, including molasses and More
Quinine
(n.) An extract from the bark of the cinchona tree that when ingested can mitigate malaria symptoms. Discovered by More
Punch
(n.) Before the single-serve cocktail became popular, mixed drinks were made in large-format style, called punch, and served in More
Proof
(n.) A unit of measure for alcohol strength calculated in the United States by doubling the percentage of alcohol More
Prohibition
(n.) Many governments have enacted periods of prohibition, a law that forbids alcohol. In the United States, the term More
Pour Spout
(n.) This attachment with a spout that fits on or in the neck of a bottle is usually made More