
Salt & Pepper Martini
A spicy-savory Martini thanks to sherry, celery bitters and Giffard Piment d’Espelette.
- story: Mary Anne Porto
- photo: Lizzie Munro
A spicy-savory Martini thanks to sherry, celery bitters and Giffard Piment d’Espelette.
Japanese whisky stands in place of rye and apple brandy in place of Cognac in this Vieux Carré riff.
A classic, yet modern combination of apple and pear flavors with bright verjus blanc and bitter Luxardo Bitter Bianco.
A reverse Martini made with cherry eau de vie and red currant preserves.
A mix of gin, vermouth, sherry and sloe gin that feels like it's pulled from the pages of Harry Craddock.
An herbal, spicy tequila cocktail made with jalapeño slices and coriander seeds.
Nasvhille bartender Megan Cross’s version of an El Presidente, the Handsome in Handcuffs replaces the traditional grenadine with strawberry syrup.
This restrained drink marries the berry fruit of Aperol and a cherry eau-de-vie from Portland.
In "Bringing It Back Bar," we shine a light on overlooked bottles and devise recipes to take them from back bar to front shelf. Up now: pale, sweet bianco vermouth.