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blanc vermouth

Salt and Pepper Martini Temple Bar
article

Salt & Pepper Martini

A spicy-savory Martini thanks to sherry, celery bitters and Giffard Piment d’Espelette.

  • story: Mary Anne Porto
  • photo: Lizzie Munro
Terra Firma
article

Terra Firma

Japanese whisky stands in place of rye and apple brandy in place of Cognac in this Vieux Carré riff.

  • story: Mary Anne Porto
  • photo: Kelly Puleio
Golden Slumbers Cocktail Recipe
article

Golden Slumbers

A classic, yet modern combination of apple and pear flavors with bright verjus blanc and bitter Luxardo Bitter Bianco.

  • story: Mary Anne Porto
  • photo: Kelly Puleio
article

Rose City

A reverse Martini made with cherry eau de vie and red currant preserves.

  • story: Mary Anne Porto
  • photo: Aubrie Legault
article

Plain Sailing

A mix of gin, vermouth, sherry and sloe gin that feels like it's pulled from the pages of Harry Craddock.

  • story: Mary Anne Porto
  • photo: Morgan Ione
article

Salsa y Pimienta

An herbal, spicy tequila cocktail made with jalapeño slices and coriander seeds.

  • story: Mary Anne Porto
  • photo: Farrah Skeiky
white negroni highball cocktail recipe
article

White Negroni Highball

The modern classic made tall.

  • story: Chloe Frechette
  • photo: Lizzie Munro
Partner Content

Handsome in Handcuffs

Nasvhille bartender Megan Cross’s version of an El Presidente, the Handsome in Handcuffs replaces the traditional grenadine with strawberry syrup.

  • story: Frances Yackel
  • photo: Luis Garcia
Partner Content

Diamonds Are Forever

This restrained drink marries the berry fruit of Aperol and a cherry eau-de-vie from Portland.

  • story: Chloe Frechette
  • photo: Daniel Krieger
Cocktails

Bringing It Back Bar: What to Do With Bianco and Blanc Vermouth

In "Bringing It Back Bar," we shine a light on overlooked bottles and devise recipes to take them from back bar to front shelf. Up now: pale, sweet bianco vermouth.

  • story: Punch Staff
  • photo: Multiple
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The Wines of Right Now
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The Wines of Right Now

We spoke to 150 sommeliers and retailers around the country to assemble a list of the 15 producers who represent the wine zeitgeist right now.

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