Salt & Pepper Martini
A spicy-savory Martini thanks to sherry, celery bitters and Giffard Piment d’Espelette.
- story: Mary Anne Porto
- photo: Lizzie Munro
Terra Firma
Japanese whisky stands in place of rye and apple brandy in place of Cognac in this Vieux Carré riff.
- story: Mary Anne Porto
- photo: Kelly Puleio
Golden Slumbers
A classic, yet modern combination of apple and pear flavors with bright verjus blanc and bitter Luxardo Bitter Bianco.
- story: Mary Anne Porto
- photo: Kelly Puleio
Rose City
A reverse Martini made with cherry eau de vie and red currant preserves.
- story: Mary Anne Porto
- photo: Aubrie Legault
Plain Sailing
A mix of gin, vermouth, sherry and sloe gin that feels like it's pulled from the pages of Harry Craddock.
- story: Mary Anne Porto
- photo: Morgan Ione
Salsa y Pimienta
An herbal, spicy tequila cocktail made with jalapeño slices and coriander seeds.
- story: Mary Anne Porto
- photo: Farrah Skeiky
Partner Content
Handsome in Handcuffs
Nasvhille bartender Megan Cross’s version of an El Presidente, the Handsome in Handcuffs replaces the traditional grenadine with strawberry syrup.
- story: Frances Yackel
- photo: Luis Garcia
Partner Content
Diamonds Are Forever
This restrained drink marries the berry fruit of Aperol and a cherry eau-de-vie from Portland.
- story: Chloe Frechette
- photo: Daniel Krieger
Bringing It Back Bar: What to Do With Bianco and Blanc Vermouth
In "Bringing It Back Bar," we shine a light on overlooked bottles and devise recipes to take them from back bar to front shelf. Up now: pale, sweet bianco vermouth.
- story: Punch Staff
- photo: Multiple
