Manhattan
How to Bottle and Freeze Cocktails at Home
Why batched and frozen Martinis and Manhattans should be in every home bartender's arsenal.
- story: Punch Staff
- photo: Lizzie Munro
Can the Martini-on-the-Rocks Make a Comeback?
In the years following World War II, ordering a Martini or Manhattan on the rocks was a standard affair. For some drinkers, it still is.
- story: Robert Simonson
- photo: Daniel Krieger
How to Hack Classic Cocktails for the Holidays
With additions like syrups and some key ingredient swaps, there's no reason classic cocktails can't pinch-hit in the holiday drink canon. Here, how to "holiday-ize" everything from the Daiquiri to…
- story: Punch Staff
- photo: Lizzie Munro
In Search of the Ultimate Manhattan
We asked 17 of America's best bartenders to submit their finest recipe for the Manhattan—then blind-tasted them all to find the best of the best. Robert Simonson on the search…
- story: Robert Simonson
- photos: Lizzie Munro
Joaquín Simó’s Manhattan
In our tasting of 17 Manhattans from America's top bartenders, Simó's rye and bourbon recipe came in second.
Jeremy Oertel’s Manhattan
Jeremy Oertel's take on the Manhattan was the top vote-getter at our tasting of 17 Manhattan recipes.
Caitlin Laman’s Manhattan
Caitlin Laman's bourbon Manhattan came in third in our tasting of 17 different Manhattans from America's top bartenders.
Meet the Brooklyn Cocktail Family
What is it about the Brooklyn cocktail that has spawned so many spin-offs? Kara Newman on the origins and essence of the borough's eponymous drink and its many Brooklyn neighborhood-inspired…
- story: Kara Newman
- photo: Lizzie Munro
Five Unorthodox Riffs on the Manhattan
The holy trinity of flavors of the classic Manhattan lends itself naturally to riffing—which is exactly what drink-makers have done throughout the ages. Here are five particularly unorthodox—and delicious—versions of…
- story: Punch Staff
- photos: Daniel Krieger
