French Manhattan
A riff on the American classic calls for Cognac and orange liqueur.
- story: Tatiana Bautista
- photo: Ed Anderson
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The Making of the Modern Manhattan
Three top bartenders reimagine the iconic blueprint with cocktails that nod to tradition yet look to the future.
- story: Punch Staff
- photos: Lizzie Munro
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Autumn in New York
Keyatta Mincey-Parker’s fig-infused Manhattan riff calls on the flavors of fall.
- story: Punch Staff
- photo: Lizzie Munro
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Anything Besides Water?
Herbaceous modifers lend dimension to Stephanie Andrews’ Manhattan riff.
- story: Punch Staff
- photo: Lizzie Munro
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Sting Rye
An unconventional two-ingredient Manhattan from Miami's Tom Lasher-Walker.
- story: Punch Staff
- photo: Lizzie Munro
Mastering the Manhattan With Caitlin Laman
In “Masters of X,” we spotlight bartenders chasing perfection in one drink. Here, Caitlin Laman breaks down her bold take on the timeless Manhattan.
- story: Laurel Miller
- photo: Jackie Rivas
Go Ahead, Shake Your Martini
Defying the rules of convention can yield surprising—and scandalous—results.
Five Manhattan Variations for Modern Drinkers
It's no surprise that the simple whiskey classic has inspired countless modern riffs. Here are five that incorporate everything from coffee to amaro.
- story: Punch Staff
- photos: Lizzie Munro
Long Look Back
Kacie Lambert's riff on the Manhattan features a split-base of rye whiskey, Toki Japanese whisky and Braulio.
- story: Tatiana Bautista
- photo: Lizzie Munro
How to Bottle and Freeze Cocktails at Home
Why batched and frozen Martinis and Manhattans should be in every home bartender's arsenal.
- story: Punch Staff
- photo: Lizzie Munro
