Manhattan Archives

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Three top bartenders reimagine the iconic blueprint with cocktails that nod to tradition yet look to the future.

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Keyatta Mincey-Parker’s fig-infused Manhattan riff calls on the flavors of fall.

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Herbaceous modifers lend dimension to Stephanie Andrews’ Manhattan riff.

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An unconventional two-ingredient Manhattan from Miami's Tom Lasher-Walker.

In “Masters of X,” we spotlight bartenders chasing perfection in one drink. Here, Caitlin Laman breaks down her bold take on the timeless Manhattan.

Defying the rules of convention can yield surprising—and scandalous—results.

It's no surprise that the simple whiskey classic has inspired countless modern riffs. Here are five that incorporate everything from coffee to amaro.

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Kacie Lambert's riff on the Manhattan features a split-base of rye whiskey, Toki Japanese whisky and Braulio.

Why batched and frozen Martinis and Manhattans should be in every home bartender's arsenal.

In the years following World War II, ordering a Martini or Manhattan on the rocks was a standard affair. For some drinkers, it still is.

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