Syrup
(n.) Commonly used in 19th-century cocktails in the United States, these sugar-sweetened solutions provide a viscosity as well as More
Swizzle Stick
1. (n.) A bartending tool used to make swizzle drinks, this thin wand comes with short, skewed prongs on More
Strainer
(n.) This bartending tool, usually made of metal, is used to strain a chilled cocktail into the service glass More
Straight Up
(phrase) This ambiguous drink order requests that either a spirit be served neat (without ice) or a cocktail be More
Splash
(n.) A measurement used to indicate a small imprecise amount of liquid slightly larger than a dash that is More
Shrub
1. (n.) A vinegar-based syrup used as a mixer. From the Arabic word sharab, meaning “to drink,” these acidic More
Shot Glass
(n.) A small glass used to serve shots and shooters, usually made from glass with a thick base and More
Shooter
(n.) A diminutive mixed drink comprised of one to two ounces of liquid generally served in a shot or More