Hack Your Drink: The Key to “Fluffy Citrus”
Aerating citrus in a blender is the secret to a frothier, more aromatic drink.
- story: Kara Newman
- photo: Lizzie Munro
The D List: Bringing Back the Harvard
The historic “Manhattan gone French” gets a makeover courtesy of Amor y Amargo’s Sother Teague.
- story: Drew Lazor
- photo: Lizzie Munro
The Totally Unironic Return of Midori
Bartenders have cultivated a genuine respect for the ’70s-era liqueur, and there are serious drinks to prove it.
- story: Kara Newman
- photo: Lizzie Munro
Drinking With David Lebovitz
The bestselling cookbook author on French drinking culture, Boulevardiers, his love of Chex Mix and more.
- story: Brad Thomas Parsons
- photo: Eric Medsker
In Search of the Ultimate Corpse Reviver No. 2
We asked 12 of America’s best bartenders to submit their finest recipe for the Corpse Reviver No. 2—and then blind-tasted them all to find the best of the best.
- story: Robert Simonson
- photo: Lizzie Munro
Mastering the Last Word With Paddy O’Brien
In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Paddy O'Brien tackles the Last Word.
- story: Chloe Frechette
- photos: Lizzie Munro
The Return of the Pan American Clipper
The tropical, brandy-based classic has become a sleeper hit among bartenders.
- story: Kara Newman
- photo: Lizzie Munro
Kettle-Soured Clover Club, Anyone?
The cocktail-inspired beer trend has boomed to include everything from a Painkiller-inspired sour to eggnog barleywine.
- story: Justin Kennedy
- photo: PUNCH
Is That Classic Cocktail’s Origin Story Actually True?
If the story of a drink’s invention sounds too good to be true, it probably is. Here, seven tips on how to tell fact from fiction.
- story: Robert Simonson
- photo: Lizzie Munro
Garret Richard Is Bringing a New Kind of Flair to Tiki
The Existing Conditions bartender and creator of the “Exotica” pop-up series is applying modernist techniques to tiki, and emerging as a torchbearer for the genre’s next generation.
- story: Chloe Frechette
- photos: Lizzie Munro
Partner Content
How to Use Plymouth Gin in Cocktails
Bartenders are calling on gin in everything from frothy sours to modern stirred cocktails, and even tiki drinks.
- story: Punch Staff
- photo: Lizzie Munro
Let’s Talk About Flatiron Lounge
Former bartenders, patrons and owners reflect on the recently shuttered bastion of the New York cocktail revival.
- story: Robert Simonson
- photo: Daniel Krieger