Our Newest Bartender in Residence: Lauren Corriveau
The head bartender at Nitecap is bringing her dream-pop cocktails to our bar this month.
- story: Punch Staff
- photos: Lizzie Munro
Mastering the Winchester with Brian Miller
In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Brian Miller on tiki's only modern-classic cocktail, the Winchester.
- story: Chloe Frechette
- photos: Eric Medsker
How to Master Aperitif Hour at Home
Aperitif culture can be as much a fixture of a night in as an evening out—here, the basics for serving your own aperitif hour at home.
- story: Punch Staff
- photo: Lizzie Munro
In Search of the Ultimate Margarita
We asked 15 of America's best bartenders to submit their finest recipe for the Margarita—then blind-tasted them all to find the best of the best.
- story: Robert Simonson
- photo: Lizzie Munro
Dave Arnold and Don Lee Haven’t Run Out of Tricks
Two of the cocktail world’s most progressive thinkers have joined forces to open New York’s most anticipated bar in years.
- story: Robert Simonson
- photos: Eric Medsker
Resurrecting Tiki’s Lost Rums
Long-extinct rums critical to the genre’s classic recipes are being brought back to life.
- story: Matt Pietrek
- illustration: Lydia Ortiz
What Does the Perfect Cocktail Look Like?
Six bartenders share the one drink that, to them, embodies the idea of "perfection"—or the impossibility of it.
- story: Punch Staff
- photos: Eric Medsker
What Happened to the Bar Tab?
Why “Put it on my tab,” once a bond between bar and loyal customer, has gone extinct.
- story: Robert Simonson
- illustration: Nick Hensley Wagner
The D List: Bringing Back the Silver Stallion
Bartender Peter Jahnke makes a case for the enigmatic gin and ice cream fizz that first appeared in the late 1920s.
- story: Drew Lazor
- photo: Lizzie Munro
The New Japanese Whisky Highball
The ever-popular highball has inspired a variety of modern renditions.
- story: Punch Staff
- photos: Lizzie Munro
Bartending with Kaitlyn Stewart, World Class Bartender of the Year
In "Three-Drink Minimum," we take a look at the drink-making style of some of our favorite bartenders, in three cocktails.
- story: Punch Staff
- photos: World Class
The Essential Guide to Cocktail Sweeteners
When and how to use everything from sorghum to turbinado sugar—plus, the drinks to try them in.
- story: Punch Staff
- photo: Lizzie Munro
Popular on Punch
Featured Recipe
Cardinale
This riff on the Negroni alters the ratios slightly and swaps Campari for slightly spicy Contratto Bitter and sweet vermouth for dry, making for a more complex and all-around drier cocktail.