Cocktails Archives - Page 2 of 112

Adding an à la minute maceration of fruits, herbs or spices to a drink's build can impart robust flavor and aroma—no muddling necessary.

One of the bar world’s most lampooned ingredients is the key to a superior rendition of the classic.

To keep a grip on sanity, keep it straightforward.

What our favorite drinkers are reaching for in these times.

Like its scarlet forebear, the modern-classic riff has been Colada'ed, rejiggered and made long. Here are a few of our favorite variations.

Layering an ingredient at the bottom of a glass, rather than floating it on top, offers concentrated bursts of flavor in every sip.

The fairer, French-inspired riff is the most famous modern adaptation of the aperitivo classic.

Since its creation, the Milk & Honey original has spawned a family of riffs across the country. Here are a few of our favorites.

In its third-wave reimagining, drinking vinegar has collected a new set of flavors and ingredients, from celery to pumpkin, kombu to plum.

Rebalancing the eight-ingredient build turns the sweet, warm-weather drink into a leaner, year-round affair.

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In celebration of Old-Fashioned Week, five bartenders share their personal takes on the timeless template using Elijah Craig Bourbon.

It wasn't all that long ago that bartending evolved from a highly individualistic line of work into a calling embodied by tight-knit collectives.