Bring Back the Country Life
The rum-spiked Manhattan is a time capsule of early American drinking culture, now served at Wm. Farmer & Sons in Hudson, New York.
- story: Al Culliton
- photo: Lisa Nichols
The rum-spiked Manhattan is a time capsule of early American drinking culture, now served at Wm. Farmer & Sons in Hudson, New York.
Are bars simply cashing in on the romanticization of the drink, or is there something more to the new raft of Martinis that top $40?
From a Manhattan highball to a “reverse” take, here are our favorite recipes for the whiskey classic.
As unfussy as the original, this combo of Italian bitter soda and nonalcoholic pilsner is the perfect weeknight cocktail.
Now that we’ve cycled through myriad updates to the ’90s originals, a new, thoroughly modern ’tini is emerging—and it breaks even more of the rules.
Rescued recipes for the decade’s most iconic cocktails, from Chartreuse’s very own Swampwater to the indulgent Golden Cadillac.
From “Angonar” in a Black Manhattan to “Banana Bread Bitters” in a Mai Tai, lean on these bitters blends to level up your next round.
Of all the revivalist takes on Australia's favorite Midori drink, Huelo's hits the perfect balance between 1980s excess and modernist restraint.
We asked 10 of America’s best bartenders to submit their finest recipe for the Negroni—then blind-tasted them all to find the best of the best.
At Comstock Saloon in San Francisco, Jonny Raglin's cherry-laced bourbon sour, inspired by the 17th-century liqueur, has been a hit for more than a decade.
Born in Scotland and perfected in Denmark, the Scotch-based drink has been described as “the king of nightcaps.”
Revamped by today’s best bartenders, these overlooked gems—from New Orleans’ obscure Martini variation to an orgeat-laced gin sour—are ready for their close-up.