Mastering the Rob Roy with Anu Apte-Elford
Anu Apte-Elford of Seattle's Rob Roy offers three versions of the bar's namesake cocktail.
- story: Brad Thomas Parsons
- photos: Amber Fouts
Lookbook: Earlecia Richelle, Grey Goose Ambassador
The D.C. native shares her weirdest hobby, the best meal she's ever had and where in the world she'd spend her final night drinking.
- story: Punch Staff
- photo: Reema Desai
Hack Your Drink: The Two-Minute Ramos Gin Fizz
The express-lane version of the notorious RGF.
- story: Kara Newman
- photo: Lizzie Munro
Pete Napolitano’s Got a Theory
The iconic Melody Lanes bartender on bartending’s “mathematical signature” and what he’s learned from 30 years behind the bar.
- story: Robert Simonson
- photos: Eric Medsker
The Low-ABV Cocktail Movement
How bartenders and consumers are approaching the low-proof cocktail wave.
- story: Punch Staff
- photos: Lizzie Munro
Meet Our Newest Bartender in Residence: Sarah Morrissey
The bar manager at NYC's brand new Frenchette brings her less-is-more approach to our bar for the month.
- story: Punch Staff
- photos: Lizzie Munro
What We’re Into Right Now
A monthly installment covering what, where and how the editors of PUNCH are drinking.
- story: Punch Staff
- photo: Lizzie Munro
Lookbook: Naima Williams, New York Bartender
New York bartender Naima Williams shares the best thing she ever drank, her spirit spirit and what she wants to be when she grows up.
- story: Punch Staff
- photo: Lizzie Munro
A Case for Ditching Citrus
Why bartenders are swapping out citrus in favor of alternate forms of acidity, from verjus to vinegar.
- story: Punch Staff
- photo: Lizzie Munro
Hack Your Drink: Fast Sachet Infusions
Bespoke tea blends have long been used to infuse syrups, but in small quantity, they can also be used to flavor individual cocktails.
- story: Kara Newman
- photo: Lizzie Munro
The D List: Bringing Back the Alfonso
Bartender Dan Greenbaum makes a case for this two-ingredient classic named for a hot mess of a Spanish monarch.
- story: Drew Lazor
- photo: Lizzie Munro
Three-Drink Minimum: Bartending with Pamela Wiznitzer
In "Three-Drink Minimum," we take a look at the drink-making style of some of our favorite bartenders, in three cocktails.
- story: Punch Staff
- photo: Daniel Krieger
Popular on Punch
Featured Recipe
Cardinale
This riff on the Negroni alters the ratios slightly and swaps Campari for slightly spicy Contratto Bitter and sweet vermouth for dry, making for a more complex and all-around drier cocktail.