In anticipation of her ninth novel, Give Me Your Hand, the crime fiction writer Megan Abbott talks Raymond Chandler’s take on the Gimlet, “old man bars” and more.
We asked eight bartenders to build a their ideal summer cocktail—in a porrón.
As ubiquitous as Angostura bitters at Death & Co., a dash of absinthe can improve a variety of cocktails.
We asked 15 of America's best bartenders to submit their finest recipe for the G&T—and then blind-tasted them all to find the best of the best.
LA’s Martini hotspots, from Old Hollywood haunts to the new temples of molecular mixology.
NYC’s Martinis come in all forms—stirred tableside, batched for a group and even frozen.
With its split-base of whiskey and amontillado sherry, this pre-Prohibition cocktail feels surprisingly modern.
The rare cocktail in which the mixer costs more than the spirit, "Liquid Cocaine" was, in its heyday, as controversial as it was popular
We analyzed the shakes of three top bartenders to see just how much personal style affects your drink.
The modern multi-concept hotel takes a more-is-more approach to dining and drinking.
When done right, these hybrids offer new and interesting takes on old standbys.
Having worked the iconic Round Robin Bar for six administrations, the longtime barman knows when to step back and listen.