Noce Vecchio
Made from entirely Italian ingredients, the Noce Vecchio (literally "old nut") is a Futurist play on the Old Hickory, a New Orleans cocktail that mixes sweet and dry vermouth with…
- story: Talia Baiocchi
- illustration: John Perry Yates
Risorgimento d’Italia
A more spiritous twist on the Garibaldi, this drink sees additions of gin and absinthe to the classic orange juice-and-Campari formula.
- story: Lizzie Munro
- photo:
Anthony Schmidt’s Negroni Sbagliato
A bright and juicy rendition of the Negroni Sbagliato.
- story: Tatiana Bautista
- photo:
Abigail Gullo’s Negroni Sbagliato
A balanced take with notes of vanilla and creamsicle.
- story: Tatiana Bautista
- photo:
Coconut Oil–Washed Negroni
A tropical-tinged Negroni made with a genius hack for coconut oil–washing.
- story: Mary Anne Porto
- photo:
Rome With a View
A measure of citrus kicks up this bracingly bittersweet spritz.
- story: Leslie Pariseau
- photo: Lizzie Munro
Jon Mullen’s Aperol Spritz
A dash of citric acid and saline make for a standout rendition.
- story: Tatiana Bautista
- photo:
Bicicletta
A mix of Italy's favorite early evening refreshments—Campari and white wine.
- story: Leslie Pariseau
- photo: Lizzie Munro
Marianito
A Basque Country staple that reads like a low-proof Negroni.
- story: Mary Anne Porto
- photo: