Shark’s Tooth
A Don the Beachcomber classic, the Shark's Tooth is a fruit punch sour of sorts with a base of rum, the essential tiki juices—lime and pineapple—and a dose of two…
- story: Leslie Pariseau
- photo:
Letter of Marque
Ryan Liloia's potent mixture of rums and sweet-tart juices all shaken up and dumped over ice, might provide the state of mind necessary to privateer one's own vessel.
- story: Leslie Pariseau
- photo:
Black Flag Grog
A heavy-hitting mix of four kinds of rum with a spicy tart supporting cast of nutmeg, orgeat and fruit juices, is sure to pave the way for an evening of…
- story: Leslie Pariseau
- photo:
Saisonnière
The winter version of Lafayette's seasonally changing staple—hence, the name Saisonnière, which means "seasonal" in French—is an herbal riff on the basic sour.
- story: Leslie Pariseau
- photo: Daniel Krieger
For Remembrance
This winter drink, whose name is taken from a line in Hamlet—Act 4, Scene 5—when Ophelia references the rosemary in her bouquet, is a play on the Corpse Reviver #2.
- story: Leslie Pariseau
- photo: Daniel Krieger
Blood Orange Margarita
A showcase for that most dramatic of winter citrus.
- story: Leslie Pariseau
- photo: Lizzie Munro
Pinetop Perker
Chad Solomon plays on genever’s distinct botanical flavors by blending it with malted aquavit, pine liqueur and pine extract in the Pinetop Perker, a sort of Egg Sour by way…
- story: Lizzie Munro
- photo:
Pompelmo Sour
Equal parts grapefruit fizz and lemon milkshake, pumped up with gin and bittersweet Amaro Montenegro.
- story: Leslie Pariseau
- photo: Daniel Krieger
It’s So Easy
A clementine cobbler that calls back to the soda fountain counters of yore.
- story: Leslie Pariseau
- photo: Daniel Krieger
