Fizz Archives - Page 3 of 4

A Ramos-inspired gin fizz with a double punch of nutty sweetness, thanks to pistachio syrup and biscotti liqueur

A orange-tinged spin on a classic gin fizz from Pamela Wiznitzer of Seamstress in NYC.

In this heavier, maltier riff on a Gin Fizz, Eben Freeman shakes genever with blackberry liqueur and tops it with sparkling wine.

Served down over seltzer, the fluffed up fizz from San Francisco's ABV is equal parts sour, smoky and smooth.

At the Brooklyn bar OTB, Alla Lapushchik mixes rum, spicy Frangelico, citrus and a whole egg to create this tall orange creamsicle flip.

A fancy silver fizz from Charles H. Baker's 1939 Gentleman’s Companion.

A mix between a fizz and a Brandy Milk Punch, the Brandy Lift is essentially a New York egg cream with alcohol.

A purple-tinted take on the Ramos Gin Fizz.

An effervescent cocktail showcasing the berry liqueur.

From the name, it can be assumed this drink by late-1800s bartender Harry Johnson is meant to ease greeting the day with the hair of the dog.