Frozen Sherry Margarita
Tequila meets amontillado, on ice.
- story: Tatiana Bautista
- photo: Briana Balducci
Tequila meets amontillado, on ice.
A more tequila-forward take on the frozen Margarita, garnished with a Tajín-salt rim.
Integrating lime zest sets this bright and floral frozen Margarita apart.
Ivy Mix’s “don’t call it a sangria” plays on a deep, spicy Spanish garnacha to make a sophisticated wine punch that’s still refreshing when served by the pitcher.
A bright and juicy rendition of the Negroni Sbagliato.
One part Mojito, one part Cuba Libre, the Tonic Cubano mixes together aged rum and mint with subtly sweet tonic water.
Josh Williams and Eric Prum of The Mason Shaker and W&P Design teamed up with classic soda maker Boylan to come up with a lime-spiked, full-bodied tonic that pairs perfectly…
Jeff "Beachbum" Berry relies on a split rum base and fresh citrus juices alongside a quarter of an ounce of allspice dram in this tiki rum sour.