In Bokeh
A floral gin-based cocktail elevated by pink rose bitters and vermouth infused with Candew melon, a cantaloupe-honeydew hybrid.
- story: Punch Staff
- photo: KLiK Concepts
A Thousand Ships
Inspired by the Greek myth of Helen of Troy, Jamie Socci's cocktail primarily uses ingredients that would have been available in the ancient world.
- story: Punch Staff
- photo: KLiK Concepts
Quando e Dove
Lauren Corriveau’s modern spritz calls on L’Aperitivo Nonino and fino sherry.
- story: Punch Staff
- photo: Lizzie Munro
Nordic Honey Punch
A Scandinavian-inspired milk punch, complete with aquavit and dill.
- story: Tatiana Bautista
- photo: Lizzie Munro
Edge of Seventeen
A shrub consisting of orange and carrot juices, dill vinegar and turmeric meets sparkling wine.
- story: Tatiana Bautista
- photo: Cory Fontenot
Cool Aunt Pimm
The Pimm's Cup takes a turn with blanco tequila and amontillado sherry.
- story: Punch Staff
- photo: Lizzie Munro
Cool As Clarence
A refreshing summer highball that brings the heat with Thai chili.
- story: Punch Staff
- photo: Lizzie Munro
Neon Moon
This non-alcoholic fizz is built on a base of Seedlip Spice 94.
- story: Chloe Frechette
- photo: Rebecca Stumpf