El Presidente 2.0
Served on tap at Dante, this riff improves on the rum-vermouth-orange liqueur classic with a sumac tincture.
- story: Chloe Frechette
- photo:
Safari Julep
This cocktail echoes the flavors of the British spice trade with Scotch, Jamaican rum and chai tea.
- story: Chloe Frechette
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Coriander Seed Gimlet
Coriander seed cordial acts as a nod to the original Gimlet’s prescribed Rose’s.
- story: Mary Anne Porto
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Jazz Daiquiri
This frozen Daiquiri adds whole coffee beans to the blender to impart chocolatey flavor.
- story: Mary Anne Porto
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Café La Trova’s Banana Daiquiri
A hint of coffee flavor courtesy of whole beans lends a subtle, bitter backbone to this frozen drink.
- story: Mary Anne Porto
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Bourbon and Tepache
The Bourbon and Tepache combines the funky aromatics of pineapple-based tepache (a fermented Mexican beverage) with a backbone of bourbon, sweet vermouth and Velvet Falernum.
- story: Leslie Pariseau
- photo: Daniel Krieger
Anton Kinloch’s Pineapple Daiquiri
A Pineapple Daiquiri made for fall.
- story: Chloe Frechette
- photo:
Pintxotini
A dirty Martini crowned with a Gilda as a garnish.
- story: Chloe Frechette
- photo: Lizzie Munro