Nico
In place of Campari, Braulio adds herbal intrigue to the Negroni template.
- story: Leslie Pariseau
- photo: Daniel Krieger
In place of Campari, Braulio adds herbal intrigue to the Negroni template.
A bitter riff on the Creole cocktail named for the mysterious neighbor in Harper Lee's great Southern novel, To Kill a Mockingbird.
Inspired by Arnaud’s Ambrosia cocktail of the1920s, the Ambrosia #2 balances a heady mixture of brandy, sherry, maraschino, verjus and champagne.
For extra flavor and punch, look to higher-proof rum.
The bar's first iteration of the Trader Vic classic.
A bold and boozy take on the freezer Martini.
A blend of vermouths sets this rendition apart.
Bartender Sam Levy created his riff on the classic using his own pear-and quince-infused apple brandy mixed with rye, sweet vermouth, Amaro Nonino, Peychaud's bitters and absinthe.
Gin and rye whiskey make for "strange but awesome bedfellows" in this strong, stirred drink.
The New Orleans classic gets a quick aromatic infusion via the microwave.