But First, Coffee
A postmodern take on the Espresso Martini that calls on Mr. Black Cold Brew Coffee Liqueur to channel actual cold brew coffee.
- story: Frances Yackel
- photo: Lizzie Munro
A postmodern take on the Espresso Martini that calls on Mr. Black Cold Brew Coffee Liqueur to channel actual cold brew coffee.
A complex twist on the original, calling on house-made pineapple-ginger soda and "sherry heering"—oloroso infused with a medley of dried herbs and cherries.
This unassuming Moscow Mule from Eric Alperin's forthcoming The Streamliner in downtown Los Angeles, gets garnished with a scoop of house-made citrus sorbet.
A Tequila Sunrise riff topped with spicy hibiscus-habanero syrup.
Grapefruit cordial built from the scraps of the daily garnish prep, complements this refreshing cooler.
An equally refreshing and decadent mix of gin, kirsch, coconut milk and red bean paste.
The classic Cuban cocktail goes full Italian in this frozen version.
A play on a Pimm's Cup, inspired by culinary flavors and techniques.
Dan Sabo's simplified version of the Mojito is built in a Collins glass over crushed ice.
Built on a bourbon base, this spin on a buck gets its spicy kick from Domaine de Canton ginger liqueur, while mango syrup acts as the sweetener and Topo Chico…