Black Mamba
In her punch-like Black Mamba, Stephanie Teslar combines rich house-mulled wine with gin and applejack.
- story: Frances Yackel
- photo: Jody Horton
In her punch-like Black Mamba, Stephanie Teslar combines rich house-mulled wine with gin and applejack.
A French-inflected Collins complemented by Suze and Amaro Montenegro.
Mango vinegar, mango brandy and black cardamom Sauternes add layers of flavor to this highball.
Built on a base of white rum, A Scented Stretch gets sweetness from honey syrup and St-Germain and acidity from a shot of crisp white wine.
Cocoa nib-infused triple sec brings bitter orange and chocolate notes to this rum cobbler.
An agave hybrid of mezcal and tequila form the base of Karen Fu's tribute to Dr. Brown's Cel-Ray Soda.
A loose riff on a Collins, this bianco vermouth- and Chareau-based drink is Liz Pearce’s favorite session cocktail.
In this elongated riff on the Negroni, Pamela Wiznitzer trades gin for vodka, ups the vermouth and adds some unexpected salinity.
This creamy “aperitivo fizz” comes from the gin-cenric San Francisco bar, Whitechapel.
This mixture of gin, lime juice and savory bay leaf syrup gets topped with soda water and pomegranate juice.