Cape Town Cup
This cobbler swaps in Madeira and Byrrh in lieu of sherry.
- story: Chloe Frechette
- photo: Lizzie Munro
This cobbler swaps in Madeira and Byrrh in lieu of sherry.
This is a close copy of the cobbler previously served at The Beagle.
Dan Greenbaum adds a citrus boost to the classic Champagne Cobbler.
Pineapple and passion fruit lend a tiki-like vibe to this cobbler riff.
A winter citrus cobbler spotlighting both blood and navel oranges.
An avant-garde take on mulled wine inspired by the flavors of mole.
American lager takes the place of ginger ale and a bounty of fresh winter herbs, apples, and cranberries act as garnish in this winterized version.
This Collins-style cocktail builds on Pineau de Charentes and fino sherry, supplemented by Japanese gin and lemon tonic.
The New Tone, a food-friendly spritz-highball hybrid, takes inspiration from a classic Cynar and soda mixed with a bittersweet twist on a Dark & Stormy.
Cocchi Americano and Amaro CioCiaro meet up.