Chip Tyndale’s Sidecar
A refined, subtle revision of the Cognac classic.
- story: Tatiana Bautista
- photo:
A refined, subtle revision of the Cognac classic.
Devin Kennedy's modern take on the Cognac-based Metropole cocktail.
Avocado oil adds frothiness to this slightly savory Daiquiri variation.
The disco classic gets a frozen reboot.
Paying tribute to the Cuban original, this drink hews closely to the classic blended recipe.
A trio of armagnac, Chartreuse and maraschino yields a rich, enveloping result.
Kristina Magro updates the Lychee Martini template with Giffard Lichi-Li and sherry.