Hanky Panky
A sweet Martini livened with a splash of Fernet-Branca.
- story: Leslie Pariseau
- photo: Daniel Krieger
Nico
In place of Campari, Braulio adds herbal intrigue to the Negroni template.
- story: Leslie Pariseau
- photo: Daniel Krieger
Boo Radley
A bitter riff on the Creole cocktail named for the mysterious neighbor in Harper Lee's great Southern novel, To Kill a Mockingbird.
- story: Leslie Pariseau
- photo: Daniel Krieger
Ambrosia #2
Inspired by Arnaud’s Ambrosia cocktail of the1920s, the Ambrosia #2 balances a heady mixture of brandy, sherry, maraschino, verjus and champagne.
- story: Leslie Pariseau
- photo: Thomas Schauer
Toasted Rice Daiquiri
Starchy rice-infused syrup gives this Daiquiri its "unctuous texture."
- story: Mary Anne Porto
- photo:
Jeffrey Morgenthaler’s Espresso Martini
Cold brew concentrate packs a strong punch in lieu of fresh espresso.
- story: Tatiana Bautista
- photo:
Take the Long Way Home
Maraschino liqueur helps accent the caramel of the rum and the nuttiness of the Madeira in this shaken cocktail.
- story: Chloe Frechette
- photo:
Cardinal
Belonging to the ecclesiastic family of wine-based punches, the Champagne-based Cardinal cocktail was popular in the 18th and 19th centuries.
- story: Chloe Frechette
- photo: