F.A.F. Daiquiri
Jim Kearns incorporates no fewer than five base rums, including Trinidadian and Guyanese variations, in this fancy Daiquiri.
- story: Chloe Frechette
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Jim Kearns incorporates no fewer than five base rums, including Trinidadian and Guyanese variations, in this fancy Daiquiri.
A refreshing, tamarind and lemongrass–infused take on the vodka-soda.
Key lime, swapped for the more typical Persian lime, adds intrigue to this drink.
A hot nonalcoholic cocktail recipe spiced with chai-tamarind syrup.
A riff on a Charles H. Baker cocktail, the Angostura Sour is unorthodox in its use of Angostura bitters as a base spirit creating a aromatically astringent and curiously pleasant…
This riff on the Lion’s Tail doubles down on the tiki aspect of the drink, adding rum, falernum and a splash of absinthe.
A drier take on the traditionally rich Lion's Tale made with bitter amaro.
A whiskey-based cocktail that seems to have all the trappings of a tiki drink.
A minty absinthe drink that tastes like anise-flavored eggnog.
This egg white-based sour by Sam Ross splits the base between applejack and rye whiskey.