Shaker Vodka Cranberry
The Broken Shaker Miami adds a measure of Cocchi Americano and housemade cranberry vinegar to their modern Cape Codder.
- story: Chloe Frechette
- photo:
Coast to Coast
Built on a base of citrus vodka, this modern Cape Codder riff is topped with cranberry shrub, tonic water and a few drops of saline solution.
- story: Chloe Frechette
- photo: Dylan + Jeni
Ti’ Punch
Martinique’s national cocktail, traditionally made with a heavy dose of rhum agricole.
- story: Leslie Pariseau
- photo: Daniel Krieger
Planter’s Punch
Planter’s Punch can be traced back to a time when the West Indies were considered exotic, and recipes were written in verse. “Two of sour, one and a half of…
- story: Leslie Pariseau
- photo: Daniel Krieger
Padang Swizzle
Named for the capital of West Sumatra, Indonesia, Zac Overman's Padang Swizzle plays with traditional tiki flavors, but adds a European twist.
- story: Leslie Pariseau
- photo: Daniel Krieger
Chartreuse Swizzle
The traditional Caribbean Rum Swizzle rejiggered with green Chartreuse.
- story: Leslie Pariseau
- photo: Lizzie Munro
Angostura Colada
Most of the rum in this riff is replaced by spicy Angostura bitters.
- story: Leslie Pariseau
- photo: Lizzie Munro
Altstadt
A tiki-fied shandy, the Altstadt (the German for "historic city center") combines two seemingly opposite flavor styles—German-Austrian and tropical—for a pleasantly spicy, herbaceous beer cocktail.
- story: Talia Baiocchi
- photo: Liz Lucking
Arctic Wine Cooler
Natasha David's playful cooler is essentially an überprogressive sangria in slushie form. Using orange wine—a white produced in a manner similar to reds, with the grapes experiencing some skin contact—lends…
- story: Chloe Frechette
- photo:
Bruja Smash
Tequila meets Strega, lemon, mint and raspberries for an herbal-fruity smash.
- story: Liz Lucking
- photo: Lizzie Munro