Blessed Thistle
This Negroni riff calls on CioCiaro and Cardamaro in lieu of sweet vermouth.
- story: Leslie Pariseau
- photo: Natalie Compton
This Negroni riff calls on CioCiaro and Cardamaro in lieu of sweet vermouth.
A tropical-tinged Negroni made with a genius hack for coconut oil–washing.
Fresh basil adds clean, bright flavor and an emerald-green hue to the refreshing Rickey.
Think tequila-spiked green juice for this cocktail from Detroit transplant, Dorothy Elizabeth, which, as the name suggests, calls on kale-infused tequila for the base.
A variation on a shaken cocktail from Mayahuel, this stirred drink is a mix of gin, green Chartreuse, maraschino and celery for a near-riff on the Martinez.
With its extra bite of crunch and saltiness, the Red Beer Deluxe is a more elaborate take on the classic South Dakota barroom staple.
A mashup between boozy Arnold Palmer and a French 75.
Bénédictine swaps in for green Chartreuse in this straight-forward riff.
A riff on the Last Word combining Chinese mangosteen fruit, tequila, mezcal, yellow Chartreuse and celery bitters, the Nightmarcher is garnished with frozen smoked mangosteen served on a pineapple leaf.
Strong, but balanced; fruity, but not too sweet.