Will Pasternak’s Piña Colada
A smooth, blended texture sets this recipe apart.
- story: Chloe Frechette
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Place des Fêtes’ House Martini
Tomato liqueur and manzanilla sherry add a savory touch to this batched Martini.
- story: Mary Anne Porto
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Bruxa Irmã Seis Batida
Andrew Bohrer's Bruxa Irmã Seis Batida combines Strega with cachaça, oloroso sherry and coconut milk for a herbaceous twist on typical tiki flavors.
- story: Liz Lucking
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Por La Sangre
Ivy Mix’s “don’t call it a sangria” plays on a deep, spicy Spanish garnacha to make a sophisticated wine punch that’s still refreshing when served by the pitcher.
- story: Talia Baiocchi
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The Long Island Bar’s Dirty Martini
A dirty Martini cocktail recipe from The Long Island Bar, made with gin, vermouth and a homemade olive brine.
- story: Mary Anne Porto
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Gage & Tollner’s Dirty Vodka Martini
A dirty Martini cocktail recipe made with vodka and homemade "olive brine"—without any actual olives—and vermouth.
- story: Mary Anne Porto
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Gage & Tollner’s Dirty Gin Martini
House-made brine—without actual olives—stars in this winning recipe.
- story: Mary Anne Porto
- photo: Lizzie Munro
BBT
The BBT (bourbon, bitters and tonic) is essentially an Old-Fashioned lengthened and lifted thanks to a topper of tonic water.
- story: Leslie Pariseau
- photo: Josh Williams
Greenhorn
A simple, stirred mix of Midori, balanced with bracing Suze and earthy Tequila.
- story: Mary Anne Porto
- photo: Lizzie Munro