Manolito’s Swampwater
A contemporary Swampwater that lets Chartreuse shine.
- story: Chloe Frechette
- photo: Emily Ferretti
A contemporary Swampwater that lets Chartreuse shine.
A Mojito that takes a savory turn by way of mauby, a classic Caribbean brew, made from tree bark, warm spices and sugar.
For this twist, bartender Valentino Longo plays up the bergamot note in Italicus by leaning into local Florida citrus.
Stacey Swenson describes her spicy, watermelon shrub-spiked variation as a “hyperseasonal summer drink.”
Dario Doimo's “feminine and delicate” spritz riff accents the citrusy essence of Italicus.
A simple, sophisticated take on the watermelon cocktail.
A modern watermelon cocktail that's equal parts “crushable” and surprising.
A bright, floral, earthy take on the Washington, D.C. staple.
A Sbagliato with endless layers of piquant, herbal and savory flavors.