Rob Roy No. 3
Brian Silva's overhaul of a classic scotch whisky cocktail is inspired by the structure of a "perfect" cocktail, harnessing the sweet and savory extremes of both dry and sweet vermouth.
- story: Talia Baiocchi
- photo: Daniel Krieger
Brian Silva's overhaul of a classic scotch whisky cocktail is inspired by the structure of a "perfect" cocktail, harnessing the sweet and savory extremes of both dry and sweet vermouth.
This strong Manhattan-like cocktail from Pip Hanson of Minneapolis's Marvel Bar, is a rum- and amaro-infused winter warmer.
In this play on a boxed lunch milk jug, Alex Bachman mixes together three unexpected parts—the lightly bitter Italian aperitivo genepi, palo cortado sherry and oatmeal-infused goat's milk.
This Old-Fashioned tweak substitutes the required sugar for Frangelico.
A variation on the classic Southside, Daniel Miller’s seasonal drink calls on Strega for added botanical power.
Resa Mueller’s slight tweak on the Improved Manhattan swaps cherry liqueur for Galliano.
Swap the water for cider to complement this sweet-and-savory batter.
For another layer of richness, just add vanilla ice cream.
An East Coast addition of vanilla ice cream joins a cardamom-spiced batter.