Tex-Anne
A mezcal Margarita amped up with spice from the Chartreuse and green Tabasco.
- story: Mary Anne Porto
- photo:
A mezcal Margarita amped up with spice from the Chartreuse and green Tabasco.
At Portland's traditional Russian zakuski (Russian small plates) restaurant, Kachka, Israel Morales mixes together brandy and rye kvass, which he calls a "natural marriage."
14 drops of Bittermens Xocolatl Mole Bitters are mixed into this “nod to malted milk balls.”
Mole bitters accent the caramel notes of Scotch and rich crème de cacao.
A Vesper Martini made simply with gin, vodka and Cocchi Americano.
A classic sherry drink that echoes several classics—the 1:1:1 ratio skews Negroni, while splitting dry vermouth with an oxidized sherry and an olive garnish (or in this case, a blended…
Manhattanesque in both composition and deliciousness, this classic sherry cocktail welcomes bourbon if you prefer your whiskey a little sweeter, or oloroso if you fancy a bit more viscosity.
A Martini that delivers the classic's "ultimate crunch."
A low-proof spritz made with fresh citrus juices and chinotto soda.
A Negroni Sbagliato–inspired cocktail where Punt e Mes and Campari harmonize with Italian bitter soda.