Queen of the Underworld
A sour riff on the Margarita with pomegranate shrub moonlighting for triple sec.
- story: Talia Baiocchi
- photo:
Bottled White Negroni
A Lillet and Suze-infused play on the original Negroni, pre-diluted and bottled for easy patio or party service.
- story: Leslie Pariseau
- photo:
Misses Doe’s “Menschy” Manhattan
Jill Dobias mixes equal parts dry vermouth and super-sweet Manischewitz for a riff on the classic Manhattan.
- story: Bianca Prum
- photo:
Gin Daisy (Old School)
This drink is a variation on the basic Daisy formula: a sour kicked up with the addition of seltzer. Like any of the classics, the Gin Daisy is divided into…
- story: Leslie Pariseau
- illustration: Daniel Krieger
Gin Sour
This version of the lemon, sugar and spirit-based sour strikes a dry and citrusy balance between gin and lemon juice.
- story: Leslie Pariseau
- photo: Daniel Krieger
Stinger
This iconic pre-Prohibition cocktail—an unlikely combo of white crème de menthe and cognac shaken and served up—stormed bar menus in the 1920s, becoming a favorite among high society.
- story: Leslie Pariseau
- photo: Daniel Krieger
All In
A curiously bittersweet cocktail reminiscent of the finest, darkest chocolate.
- story: Leslie Pariseau
- photo: Daniel Krieger
Final Ward
A modern classic riff on the Last Word made with rye whiskey.
- story: Mary Anne Porto
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Sloe Gin Fizz
An effervescent cocktail showcasing the berry liqueur.
- story: Leslie Pariseau
- photo: Lizzie Munro