Coconut Oil–Washed Negroni
A tropical-tinged Negroni made with a genius hack for coconut oil–washing.
- story: Mary Anne Porto
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The Mess-cal
A mega-sized take on a request for a drink that brings to mind "a rabid polar bear wrestling a naked clown," The Mess-cal is well suited to its name.
- story: Lizzie Munro
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Bouquet de Bulles
A mashup between boozy Arnold Palmer and a French 75.
- story: Mary Anne Porto
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Bar Muse’s Last Word
Bénédictine swaps in for green Chartreuse in this straight-forward riff.
- story: Mary Anne Porto
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Mommy & Daddy Time
The expected passion fruit swaps out for guava liqueur in this Pornstar Martini riff.
- story: Mary Anne Porto
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Blue Hotel
Blue Curaçao, lychee and orgeat bring extra-tropical flavor to the 'tini.
- story: Mary Anne Porto
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Cherry Biz
A five-flavored cherry mix-in for Negronis and Manhattans alike.
- story: Tatiana Bautista
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Frozen Garibaldi
The Italian aperitivo was made for blending with ice.
- story: Tatiana Bautista
- photo: Lizzie Munro
Cameo
Pietro Collina demonstrates the pan-seasonal appeal of cachaça, complementing the flavor of Laird’s apple brandy with the cinnamon and clove notes of Avuá Amburana.
- story: Chloe Frechette
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